Ingredients

The following ingredients have 4 Servings
  • 2 cups dark chocolate chips
  • 1 1/2 cups mini hot chocolate marshmallows
  • 1 cup white chocolate chips
  • 1 (14 oz.) can sweetened condensed milk, divided

Instruction

  • Line a 9x9-inch baking dish with aluminum foil and grease generously with non-stick spray.
  • In a medium microwave-safe bowl, combine dark chocolate chips with 4/5 can sweetened condensed milk.
  • Combine white chocolate chips with remaining sweetened condensed milk (roughly 1/4 cup) in a large, microwaveable bowl and set aside.
  • Working in 30-second increments and stirring in between, microwave dark chocolate until fully melted and smooth.
  • Pour chocolate into lined baking dish, then smooth into an even layer and set aside.
  • Following the same steps as above, microwave white chocolate until melted and smooth, then pour over dark chocolate and spread into an even layer.
  • Sprinkle mini marshmallows over the white chocolate layer and use your hand to gently press them into the chocolate so they adhere.
  • Refrigerate for 2-3 hours, or until fudge is set, then remove fudge from pan (using the aluminum foil to lift it up, then peeling the foil off), slice into squares and enjoy.