Ingredients

The following ingredients have 4 Servings
  • 8 slices bread
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 3 eggs

Instruction

  • To prepare the custard, whisk the eggs, milk, heavy cream, sugar, cocoa powder, and vanilla extract.
  • Heat a large skillet with some butter over medium heat.
  • Dip each slice of bread in the custard, soaking both sides.
  • Place the soaked bread slices in the hot skillet and cook for 2-3 minutes on each side.
  • Serve with some marshmallows and maple syrup.