Ingredients

The following ingredients have 4 Servings
  • 1 package (3.4 oz) Jell-O™ chocolate-flavor instant pudding and pie filling
  • 1 1/2 cups milk
  • 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
  • 4 cups miniature marshmallows
  • 1 cup semisweet chocolate chips
  • 2 teaspoons dry hot chocolate mix

Instruction

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, beat dry pudding and milk with whisk 2 minutes. Stir in cake mix and 2 cups of the miniature marshmallows until combined. Spread batter evenly in bottom of pan. Scatter chocolate chips evenly on top.
  • Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Immediately sprinkle remaining 2 cups miniature marshmallows on top. Cool completely in pan, about 1 hour.
  • Sprinkle top lightly with dry hot chocolate mix just before serving. Cut into 4 rows by 3 rows.