Ingredients
The following ingredients have 4 Servings
- 1 tablespoon dried chili flakes (or more for a hotter chili) (Or swap 6-12 whole dried chilis, and thinly slice before using.)
- 1 cup olive oil
Instruction
- Add the chili flakes to a clean glass bottle. Add the oil and seal the bottle.
- Place the oil out of direct sunlight and allow the hot chilis to infuse in the oil for at least two weeks.Optionally, strain the chilis out of the oil. (I like to leave them in.)Use the oil within 3 months. After 3 months, discard any remaining oil.
