Ingredients

The following ingredients have 12 Servings
  • 2 cups cooked chopped chicken
  • 1 cup diced celery
  • 1 tsp Worcestershire sauce
  • 1 tsp salt, (or to taste)
  • ¼ tsp pepper, (or to taste)
  • ¾ cup mayonnaise
  • 8 slices cheddar cheese
  • 1 (12-count) package Hawaiian dinner rolls
  • ½ cup butter
  • 2 Tbsp brown sugar
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1½ tsp sesame seeds

Instruction

  • Preheat oven to 350ºF.
  • Mix together the first six ingredients and set aside (or chill if making crescents later).
  • Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with chicken salad Top chicken salad with cheese slices. Place roll tops on top of the cheese.
  • In a small saucepan combine butter, brown sugar, mustard, Worcestershire and sesame seeds. Bring to a boil and pour over sandwiches.
  • Bake for 20-30 minutes, or until the tops are brown and crispy.