Ingredients

The following ingredients have 4 Servings
  • 4 cups cooked diced chicken
  • 1/2 cup finely chopped celery
  • 1 tablespoons grated onion
  • 1 cup mayonnaise
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper
  • 1/2 cup slivered almonds
  • 1 cup shredded cheddar cheese
  • 1 (8-ounce) can water chestnuts, (drained and chopped)
  • salt
  • 1 1/2 cups coarsely crushed potato chips, (plain or ruffled)

Instruction

  • Preheat oven to 350 degrees and grease an 11X7-inch casserole dish.
  • Combine all ingredients except salt and potato chips in a large bowl. Stir well.
  • Taste the mixture and add salt to taste. You will probably want to add between 1/4 and 1/2 teaspoon depending on the saltiness of your chicken and your preference for salt level.
  • Transfer mixture to prepared pan. Sprinkle crushed potato chips on top.
  • Bake 25 minutes. Serve warm.