Ingredients

The following ingredients have 5 Servings
  • 4 ounces cream cheese (softened)
  • 1 cup shredded mozzarella
  • 1/2 cup chopped green onion
  • 2 tablespoons mayonnaise
  • 2 - 3 teaspoons garlic chili sauce
  • 1/2 teaspoon soy sauce
  • non-stick spray
  • 20 wonton wrappers cut in half
  • 1 - 2 tablespoons avocado oil (canola would work too)
  • salt

Instruction

  • Combine all ingredients together in a bowl. Mix well. Spread dip into a small baking dish.
  • Preheat oven to 400 degrees. Place a cooling rack on top of a baking sheet and spray with non-stick spray. Place wontons on top of cooling wrack and brush with avocado oil. Sprinkle with salt.
  • Bake wonton chips in preheated oven for 5 - 7 minutes or until browned. Depending on the size of your cooling rack, you may need to do this in a couple of batches. Remove from oven and set aside.
  • Turn oven to 425 degrees. Once hot, cook dip until the top is golden and the edges are bubbly, about 15 minutes. Remove from oven, cool for a couple of minutes. Serve immediately with wonton chips.