Ingredients

The following ingredients have 4 Servings
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/2 lb sliced deli roast beef
  • 1 clove garlic, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup roasted red bell peppers
  • 1/2 cup fresh basil
  • 1/2 lb deli roast beef, sliced
  • 6 slices Provolone cheese

Instruction

  • Preheat oven to 375°F. Open French bread tube. Remove from wrapper. Use a knife to slice down the center of the dough, leaving about 1/2 inch uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2 inches, leaving about 1/2 inch of the dough intact at the bottom of the loaf.
  • Peel the dough open, creating a flat space in the center. Place on a parchment-lined baking sheet.
  • Mix garlic, mayonnaise, and Dijon together. Spread over the middle of the dough.
  • Top with roasted red bell peppers, basil, roast beef, and Provolone.
  • Pull the flaps of the dough up over the filling. Pinch firmly at the top to secure the dough together over the filling ingredients.
  • Bake in preheated oven for 12-16 minutes, or until golden brown and bread is cooked through.