Ingredients

The following ingredients have 8 Servings
  • 3 cups corn kernels (frozen, canned or roasted)
  • 1 4.5-ounce can chopped green chiles, drained
  • 1 1/2 cups shredded mozzarella cheese (divided)
  • 1 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 Roma tomato (diced)
  • 2 green onions (thinly sliced)

Instruction

  • Preheat oven to 375 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.
  • In a large bowl, combine corn, chiles, 1 cup mozzarella cheese, Greek yogurt, mayonnaise, cilantro, garlic powder, onion powder and oregano; season with salt and pepper, to taste.
  • Spread corn mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.
  • Place into oven and bake until bubbly around the edges, about 20-25 minutes.
  • Serve immediately, garnished with tomato, green onion and cilantro, if desired.