Ingredients

The following ingredients have 10 Servings
  • 1 pint cherry tomatoes (halved)
  • 2 8- ounce containers of fresh mozzarella (cut into cubes)
  • 1/2- cup store bought or homemade basil pesto
  • Kosher salt and freshly cracked black pepper to taste
  • Crostini or Bread sticks or any kind of Cracker

Instruction

  • Preheat the oven to 425 degrees.
  • In a medium skillet, add the halved cherry tomatoes.
  • Drain the mozzarella from any water that it’s packaged with and add a layer of the mozzarella over the tomatoes. Drizzle the pesto over the top and toss to combine. Season with salt and pepper to taste.
  • Bake for about 25 minutes or until very hot and bubbly. Serve IMMEDIATELY with all sorts of crostini and crackers