Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp butter
  • ¼ cup finely diced red onion
  • ¼ cup diced green onions
  • ¼ cup finely diced celery
  • 12 oz. cream cheese (softened)
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 16 oz. lump crab meat
  • ½ cup shredded cheddar cheese
  • 2 Tbsp chopped fresh parsley (or 2 tsp dried parsley)
  • ½ Tbsp Cajun seasoning
  • 1 tsp lemon juice
  • 1 tsp granulated garlic
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper

Instruction

  • In a large sauté pan, add the butter, onions, green onions and celery. Place over medium heat and sauté, stirring occasionally, until onions and celery are soft (~5-6 minutes).
  • Reduce heat to low and add cream cheese; heat until fully melted and mixture is well combined.
  • Stir in the remaining ingredients (sour cream, mayonnaise, crab meat, cheddar cheese, parsley, Cajun seasoning, lemon juice, granulated garlic, black pepper and cayenne pepper).
  • Simmer for 4-5 minutes, stirring occasionally, or until hot.
  • Serve hot with crackers or toasted French bread.