Ingredients

The following ingredients have 4 Servings
  • 6 cups packaged slaw mix (or shredded green or red cabbage)
  • 2 teaspoons salt
  • 2 tablespoons tblsp. butter
  • 1 cup milk
  • 2 teaspoons caraway seeds
  • 1 teaspoon dried tarragon
  • Ground black pepper to taste

Instruction

  • Rinse the cabbage, drain lightly, and place in a saucepan over medium heat. Sprinkle with the salt and cover. When sizzling can be heard, reduce the heat to low and cook for 5 minutes.
  • Add the butter, milk, caraway seeds, tarragon, and black pepper. Stir to blend. Bring to a boil. Remove from heat and serve immediately.