Ingredients

The following ingredients have 4 Servings
  • ! For the batter:
  • 1 pound butter
  • 1 pound brown sugar
  • 1 pound confectioners' sugar
  • 1 quart vanilla ice cream (softened)
  • 1 Tbsp vanilla extract
  • 1 Tbsp ground cinnamon
  • 2 tsp ground nutmeg
  • !To Make the cocktail:
  • 1 orange; quartered
  • Rimming sugar; half granulated and half brown sugar spread on a plate
  • 4 oz. boiling water
  • 2 oz. rum
  • 2-3 Tbsp. hot buttered rum batter
  • Whipped cream (add a small bit of rum for a rum flavored one)
  • Nutmeg and/or cinnamon stick for garnish

Instruction