Ingredients

The following ingredients have 4 Servings
  • 125 ml water
  • 1 Tbsp light brown soft sugar
  • 1 tsp salted butter
  • 1 small cinnamon stick
  • 1 clove
  • 2 drops vanilla extract
  • 125 ml brandy

Instruction

  • Place the water, sugar, butter and spices in a small saucepan and bring to a gentle simmer on low heat.
  • Stir to dissolve and mix the butter and simmer for 1 minute.
  • Take it off the heat and stir in the vanilla.
  • Divide the hot water mix into two brandy glasses or any glass of your choice.
  • Top with half the brandy in each glass.
  • Stir to mix and serve immediately.