Ingredients

The following ingredients have 4 Servings
  • 8 ounces bacon (reserve drippings)
  • 16 ounces baby spinach leaves
  • 6 ounces tomatoes
  • 3 hard boiled eggs
  • 1/2 cup sliced red onion
  • 2 tablespoons bacon drippings
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard

Instruction