Hot Bacon Crab Dip Recipe

Ingredients

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The following ingredients have 7 Servings

• 1 cup 8 ounces cream cheese, softened.
• 8 ounces crabmeat (drained)
• 4 slices bacon (cooked and crumbled)
• 2 green onions (diced)
• 1/2 cup mayonnaise
• 1/2 cup Parmesan cheese (finely grated + 2 Tbsp.)
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. lemon juice

Instruction

• Heat oven to 350°F. Combine all ingredients and spread in shallow baking dish. Sprinkle with 2 Tbsp. cheese. Bake 20-25 minutes, until bubbly.
• Sprinkle with green onions; serve hot with Italian bread, crackers, or toasts.