Ingredients

The following ingredients have 8 Servings
  • 8 ounces cream cheese (softened)
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 10 slices bacon (cooked crisp and crumbled)
  • 3 dashes hot sauce
  • 4 tablespoons fresh parsley
  • 1 clove garlic (minced)
  • 2 cups cheddar cheese (shredded, divided)
  • 4 green onions (slivered)

Instruction

  • Preheat oven to 375°F.
  • Combine all ingredients reserving ½ cup of cheese for topping. Place into a (2 quart) casserole dish or pan.
  • Bake 25-30 minutes or until hot & bubbly.
  • Serve warm with crackers or vegetable sticks.