Ingredients

The following ingredients have 6 Servings
  • 7 bacon strips, diced
  • 1 pound fresh asparagus, trimmed
  • 1/3 cup white vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 4 cups torn salad greens
  • 1/2 cup sliced almonds
  • 2 hard-boiled large eggs, sliced

Instruction

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain, reserving 2-3 tablespoons drippings. , Cut asparagus into 1-1/2-in. pieces; saute in drippings until crisp-tender. Add the vinegar, sugar, mustard, pepper and bacon. Cook and stir for 1-2 minutes or until heated through. , In a large salad bowl, combine salad greens and almonds. Add the asparagus mixture; toss gently. Arrange eggs over the salad.