Ingredients
The following ingredients have 4 Servings
- 8 oz cream cheese
- 1/2 cup sour cream
- 1 tsp Worcestershire sauce
- 1 1/2 tsp Dijon Mustard
- 4 oz shredded Asiago cheese (+ a little more for topping)
- 1/4 lb honey ham (chopped)
- salt and fresh cracked peppercorn to taste
Instruction
- Preheat oven to 350.
- In a small mixing bowl, beat cream cheese, sour cream, Worcestershire and Dijon mustard until smooth and creamy. Add salt and fresh cracked peppercorns and mix well.
- Fold in chopped ham and Asiago cheese until evenly incorporated.
- Transfer the mixture into an oven safe dish of choice and sprinkle with some more Asiago cheese.
- Baking time will depend on the size of your dish. If you are using a wide, shallow dish, bake for 15-17 minutes. If you are using a pot, like me, baking time will be longer. In a narrow, deep bowl, bake for 20-25 minutes.
