Ingredients
The following ingredients have 4 Servings
- ½ gallon /2 litres of cloudy apple juice
- 3-4 cinnamon sticks
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 6 cloves
Instruction
- In a saucepan, bring all the ingredients to a boil, reduce and simmer for about ten minutes.
- Strain the apple cider through a colander lined with a cheesecloth before serving. Enjoy!
