Ingredients

The following ingredients have 2 Servings
  •  2 – 4 pork chops, boneless, 12oz total (360gr) 
  • Marinade:
  • 1 tbs Dijon-style mustard
  • 1/4 cup orange marmalade
  • 1 tbs soy sauce
  • 1 tbs sherry 
  • 1 tbs ginger, minced
  • 2 cloves garlic, minced

Instruction

  • In small bowl whisk together the ingredients for the marinade – you need to use the whisk to break up the marmalade.
  • Pour over chops and let marinate for 10 minutes (or longer…).
  • Remove from marinade and cook on barbecue 10 – 15 minutes turning once. 
  • Baste with any remaining marinade before turning to give better glaze. In all cases it depends on thickness of the chops. Test for doneness by slicing and peaking. Slightly pink is perfect.
  • When done, remove and serve.