Ingredients

The following ingredients have 4 Servings
  • 2 lbs. chicken thighs (boneless)
  • 1 medium white onion (sliced)
  • 2 garlic cloves (minced)
  • 1 tsp. fresh ginger (minced)
  • 1 tsp. chili flakes
  • 1/4 cup hot pepper sauce
  • 2 tbsp. white wine vinegar
  • 1/4 tbsp. olive oil
  • 1/2 cup homemade ketchup
  • 1/4 cup coconut aminos
  • Green onions (sliced (to garnish))
  • 2 tbsp. coconut oil
  • Sea salt and freshly ground black pepper

Instruction

  • In a bowl, combine the garlic, ginger, chili flakes, hot pepper sauce, vinegar, olive oil, ketchup, and coconut aminos; season with salt and pepper to taste.
  • Place the chicken and onion in a marinating container; pour the spicy sauce over the chicken-onion mixture.
  • Cover and refrigerate for 2 to 4 hours.
  • Melt coconut oil in a skillet over medium-high heat.
  • Cook the chicken for 6 to 8 minutes per side; serve topped with green onions.