Ingredients

The following ingredients have 4 Servings
  • Oil 1 Tbsp
  • Garlic minced 1 tsp
  • Ginger minced 1 tsp
  • Green Peas finely chopped 1/4 cup
  • Carrots finely chopped 1/4cup
  • Frozen Corn 1/4 cup
  • Green Beans finely chopped 1/4 cup
  • Cauliflower finely chopped 1/2 cup
  • Cabbage thinly sliced 1/2 cup
  • Mushroom thinly sliced 1 large
  • Vegetable Stock cubes 3
  • Soy Sauce to taste
  • Red Chili Sauce to taste
  • Black Pepper to taste
  • Vinegar 1 Tbsp (or to taste)
  • Corn Starch mixed with a little cold water 1 Tbsp
  • Spring Onions finely chopped ½ cup

Instruction

  • Chop all the vegetables and keep ready.
  • Heat oil in a medium sized pot. Add ginger and garlic and sauté for 30 seconds. Add corn, green beans, peas, carrots, cauliflower, cabbage and sauté for 1-2 minutes.
  • Add vegetable stock cubes, 2 cups of water, salt and black pepper. Bring mixture to a boil and simmer.
  • Add mushrooms, 1/2 of the spring onions, chili sauce, soy sauce and vinegar and bring to a boil. Mix 2-3 tbsp water with the corn starch and add it to the soup, bring to a boil. Garnish with spring onions and serve hot!