Ingredients

The following ingredients have 4 Servings
  • 250g rice stick noodles
  • 1.5L (6 cups) chicken stock
  • 1-2 tablespoons green curry paste to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon caster sugar
  • Juice of 1 lime
  • 2 tomatoes, chopped
  • 2 celery stalks, sliced
  • 20 green prawns, peeled (tails intact), deveined
  • Sliced red chilli, bean sprouts, coriander and mint leaves, to serve

Instruction

  • Soak rice stick noodles in boiling water according to packet instructions. Drain and set aside.
  • Place chicken stock, green curry paste to taste, soy sauce, sugar and lime juice in a large pan and bring to the boil. Add tomatoes and celery stalks. Reduce heat to medium-low. Simmer for 5 minutes until tomatoes have softened slightly. Add prawns, then cook for 2-3 minutes until just cooked through.
  • Divide noodles among bowls. Spoon soup and prawns over. Serve with chilli, bean sprouts, coriander and mint leaves.