Ingredients
The following ingredients have 2 Servings
- For the dumplings:
- 1 package of won ton wrappers (you’ll only need half of them)
- 1/2 pound cooked shrimp (tails removed)
- 2 cloves garlic
- 1 teaspoon grated ginger
- 2 tablespoons chopped cilantro
- 1/2 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon sriracha (or more if you like it hot)
- 1/4 teaspoon red pepper flakes
- 1 cup dumpling water
- 3-4 cups Chinese hot & sour broth (or seafood stock/broth, or even chicken broth is fine)
- 1 garlic clove (minced)
- 1 red bell pepper (sliced thin)
- 1/4 cup chopped green onions
- 1/8 cup chopped fresh cilantro
- soy sauce to taste
Instruction
- Combine all the dumpling ingredients in a food processor and pulse a couple of times until well combined.
- Place a small amount of the shrimp filling in the center of a won ton wrapper. Lightly wet the edges with a little water. Then fold up the edges and press together. Try to remove any air from inside the won ton as you fill them. This will make around 20-22 small dumplings.
- First cook the dumplings for 1-2 minutes in enough boiling salted water that they have enough room to float around and not stick together.
- Remove all the water except for one cup, add the broth and vegetables. Cook over medium heat just until everything is hot. Taste and add a little soy sauce if needed.
