Ingredients

The following ingredients have 4 Servings
  • two 14 oz cans artichoke hearts ( chopped and drained well)
  • 1 cup mayonnaise
  • 8 oz cream cheese (softened)
  • 1/8 tsp black pepper
  • 1/2 tsp garlic powder (or to taste)
  • 2 cups shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese (divided)

Instruction

  • Preheat your oven to 350°F.
  • In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and 1/4 cup parmesan cheese. Mix until blended together completely. Taste test and add more garlic powder and salt if needed.
  • Spread the dip into a 9-inch-deep dish pie plate or a 9-10 inch cast iron pan
  • Sprinkle the remaining one cup mozzarella cheese on top, then sprinkle the remaining 1/4 cup Parmesan cheese over top of dip.
  • Bake in the preheated oven for 20-25 minutes, until the top is bubbly and browned and the dip is heated through. If the dip is browning too quickly, cover with aluminum foil then continue to bake until heated through.
  • Serve hot with assorted crackers, bread crisps, etc.