Ingredients

The following ingredients have 4 Servings
  • 750 mL Vodka
  • horseradish root (a few thin pieces)
  • 3 tablespoons honey

Instruction

  • Peel the horseradish root and slice into round pieces
  • Place into a clean jar and pour vodka over the horseradish. Close the jar, shake and place in a cool, dark place for 5 days. Give the vodka mixture a shake daily.
  • Strain the vodka through a cheesecloth. Mix in the honey and allow to sit for a day or two to mellow before serving.
  • Serve chilled (or at room temperature) with your next Slavic or Russian feast.