Ingredients

The following ingredients have 2 Servings
  • 1 lb. salmon
  • 1 tablespoon soy sauce
  • 1 tablespoon horseradish
  • 1 tablespoon agave nectar

Instruction

  • Preheat oven to 400F.
  • Place salmon on a lined rimmed baking pan.
  • In a jar with a lid, combine the soy, horseradish, and agave nectar. Place the lid on and shake it up.
  • Pour about half of the sauce on the salmon and brush it thoroughly on the fish.
  • Bake it in the oven for 15 minutes, or until no longer translucent. Mine takes exactly 17 minutes.
  • Drizzle remaining sauce on the fish before serving.