Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh asparagus spears
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic salt
  • 2 1/2 teaspoons horseradish

Instruction

  • Preheat the oven to 425 degrees.
  • Line a sheet pan with parchment paper or aluminum foil.
  • Clean, trim and pat dry the asparagus. Spread the asparagus out on the sheet pan in a single layer.
  • Roast the asparagus for 10 minutes.
  • In a small bowl, mix together sour cream, horseradish, and garlic salt.
  • Remove the pan from the oven and spoon the sauce mixture over asparagus.
  • Bake for another 4-5 minutes.
  • Serve immediately.