Ingredients

The following ingredients have 4 Servings
  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 & 1/2 tablespoons lemon juice (about half a lemon)
  • 1/2 teaspoon kosher salt
  • black pepper (to taste)
  • 3 tablespoons prepared horseradish (drained, or more to taste)
  • fresh chives (chopped)

Instruction

  • In a small bowl, add 1/2 cup sour cream, 3 tablespoons mayonnaise, the juice from half a lemon (about 1 and 1/2 tablespoons), 1/2 teaspoon kosher salt, and black pepper to taste.
  • Place 3-4 tablespoons prepared horseradish in a strainer and press it through with a spoon until it gets a little dried out. Add the drained horseradish to the bowl.
  • Whisk it all together. Add about a tablespoon of chopped chives. Serve cold or room temperature with Corned Beef and Cabbage, steak, or Pot Roast!
  • Store leftovers covered in the fridge. It will stay fresh for about 2 weeks!