Ingredients

The following ingredients have 4 Servings
  • 2.5 lb. Beef Eye of Round
  • 2 Cloves Garlic, minced
  • 1 tbsp. Prepared Horseradish
  • 1 tbsp. Fresh Rosemary, finely chopped
  • 3 tbsp. Extra Virgin Olive Oil
  • 1 tsp. Kosher Salt
  • 1/2 tsp. Fresh Ground Black Pepper
  • 2 c. Low Sodium Beef Broth, Water or Red Wine, for gravy if desired

Instruction

  • Preheat oven to 350°F.
  • In a small bowl, combine the garlic, horseradish, rosemary, olive oil, salt and pepper until it forms a paste.
  • Add meat to a roasting pan and spread the mixture on top and add 1 cup of the beef broth to the bottom of the pan and place in the oven.
  • Cook for approximately 1 hour or until the desired internal temperature. (We like ours medium with an internal temperature of 150 degrees F). Allow to rest for 10 minutes before carving.