Ingredients

The following ingredients have 4 Servings
  • 3 slices Bacon (crisped and chopped finely)
  • 6 Tbsp unsalted butter
  • 3/4 c fresh bread crumbs
  • 3-4 Tbsp prepared horseradish
  • 1 Tbsp garlic, minced
  • 1/2 tsp dried basil
  • salt and Pepper to taste
  • 4 Beef Filet or similar tender Beef Cut

Instruction

  • Soften butter to room temperature
  • Mix bread crumbs, bacon bits, horseradish, garlic, spices and butter together very well.
  • Roll out crust between 2 pieces of plastic wrap or aluminum foil to about 1/8" thick. Freeze at least 20 minutes.
  • Turn broiler on high.
  • Cut frozen crust into pieces that are approximately the same size as the beef.
  • Grill filet over high heat until internal temperature is about 10 degrees less than you prefer them done. Or broil filet for 4-6 minutes on high. Internal temperature should be about 85°F. Flip filets over.
  • Top beef with the crust and broil until browned. Just about 5-8 minutes. Watch them carefully so they do not burn. Let rest 5 minutes before slicing.