Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower
  • 2 tablespoons butter
  • 1/4 cup 2% milk
  • 1 cup reduced fat shredded cheddar cheese; divided
  • 2 tablespoons prepared horseradish
  • 1 large egg, whisked
  • cooking spray

Instruction

  • Preheat oven to 400 degrees F and coat a 2 quart casserole dish with cooking spray.
  • Trim the cauliflower into florets, discarding the large stems, and steam over boiling water until tender; approximately 8-10 minutes.
  • Drain the cauliflower, allow to cool slightly and place in a food processor or blender along with the butter, milk, 1/2 cup cheese, horseradish and egg.
  • Pulse until smooth; then place in your casserole dish.
  • Top with remaining cheese and bake for 30 minutes or until the cheese is lightly browned.