Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon red onion (sliced)
  • 2 tablespoon apple cider vinegar
  • 1/2 cup water
  • 2 rectangular flatbreads
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup horseradish cheddar (shredded)
  • 1 cup oyster and porcini mushrooms (coarsely chopped)
  • 2 radishes (cleaned and thinly sliced)
  • 2 tablespoons flat leaf parsley leaves
  • Maldon sea salt

Instruction

  • Preheat oven to 400 degrees.
  • In a small sauce pan, bring apple cider vinegar and water to a low simmer. Add red onion and boil for 3-4 minutes, or until soft. Drain.
  • Place flatbreads on a baking sheet and baste will virgin olive oil. Sprinkle with shredded horseradish cheddar, followed by pickled red onion and coarsely chopped mushrooms.
  • bake fro 12-14 minutes, or until cheesy is bubbly.
  • Remove and top with radish slices, parsley and Maldon sea salt. Cut and serve.
  • If you've tried this recipe, come back and let us know how it was!