Ingredients

The following ingredients have 4 Servings
  • 3 medium sized, vine ripe tomatoes, sliced into 8 wedges
  • 1/2 small red onion, very thinly sliced
  • 1/2 medium cucumber, halved lengthwise and sliced very thin
  • 1 small green bell pepper, core removed and thinly sliced into rounds
  • 1/4 cup pitted and drained kalamata olives
  • 3 oz feta cheese (*omit for Whole30)
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 2 cloves garlic, minced
  • 1/2 tsp dijon mustard
  • 2 tbsp lemon juice
  • 2 tbsp red wine vinegar
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instruction