Ingredients

The following ingredients have 5 Servings
  • 2 cups leftover cooked white rice
  • 3 cups almond milk
  • 1/2 cup sugar
  • salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon Vietnamese cinnamon, or to taste

Instruction

  • Combine cooked rice, milk, sugar and salt in a medium saucepan and bring to a boil.
  • Reduce the heat to a simmer cook, stirring occasionally, until almost all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).
  • Stir in vanilla and cinnamon.
  • Divide rice pudding into individual serving dishes. Serve warm.