Ingredients

The following ingredients have 5 Servings
  • 1/2 cup uncooked white rice
  • 1 cup water
  • 1 cup almond milk (OR coconut milk)
  • 2 cinnamon sticks
  • 3/4 tsp ground cinnamon
  • pinch salt
  • 4 cup whole milk
  • 1 1/2 tsp vanilla extract
  • 1/3 cup pure cane sugar (We like Zulka Morena)

Instruction

  • In a medium size pot, combine the rice, water, almond milk, cinnamon sticks, cinnamon, and salt, bring to a boil. Reduce the heat to a low simmer, cover, and allow to cook for 25 minutes. Remove from heat and allow the mixture to cool to room temperature.
  • Remove the cinnamon sticks and add the rice mixture to a blender along with the remaining ingredients. Blend on high for 1 to 3 minutes until very smooth.
  • If you prefer a smooth consistency, pour over a mesh sieve into a large pitcher or pour in as-is. Chill until ready to serve.