Ingredients

The following ingredients have 12 Servings
  • 1 tablespoon olive oil
  • 1 large onion (chopped)
  • 1 large green bell pepper (chopped)
  • 1 jalapeno pepper (chopped (optional – I like it for a bit of extra heat))
  • 1 stalk celery (chopped)
  • 2 cloves garlic (chopped)
  • 1 pound smoked ham (chopped )
  • 2 tablespoon Cajun seasoning blend
  • 1 pound blackeyed peas (sorted through, rinsed, soaked and drained)
  • 4 cups chicken broth (or more as needed)
  • Cooked white rice for serving
  • Chopped parsley for serving

Instruction

  • Heat a large pot to medium heat and add the olive oil.
  • Add the onion, peppers and celery and cook them until softened, about 5 minutes.
  • Add the garlic and smoked ham and cook another minute, stirring, until fragrant.
  • Add the Cajun seasonings, blackeyed peas and chicken broth. Bring to a quick boil, then reduce the heat.
  • Simmer for 1 hour, or until the beans are nicely softened, but not mushy.
  • Serve over rice and garnish with chopped parsley.