Ingredients

The following ingredients have 8 Servings
  • 1 single, pre-baked pie crust
  • 4 ½ tablespoons cornstarch
  • 1 cup granulated sugar ((222g))
  • 1 pinch of salt
  • 3 cups heavy cream ((24oz))
  • 5 tablespoons unsalted butter, (cut into cubes (75g))
  • 1 tablespoon vanilla extract (or vanilla bean paste)
  • 2 tablespoons unsalted butter, (melted)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Instruction

  • Prepare and bake a deep-dish pre-baked pie crust pastry. Homemade, frozen or refrigerated crusts are all fine. Set aside to cool. (SEE link in notes for recipe and directions if making homemade)
  • Once cooled, lightly cover the outer edges of the crust with strips of aluminum foil to prevent burning while the topping is broiled. Place the crust on a rimmed baking sheet and set aside.