Ingredients
The following ingredients have 4 Servings
- 500 g pork belly ( , cut into cubes around 2 inches)
- 1 tbsp. cooking wine
- 1 piece ginger ( , smashed )
- 4 scallion sections
- 10 Sichuan peppercorns ( , optional)
- 1/4 cup yellow rock sugar ( , broken if you have large pieces)
- 3 tbsp. light soy sauce
- 2 scallions ( , cut into sections)
- 4 green onions ( , 1 finely chopped for garnish and the left into long sections)
- hot water to cover the pork cubes ( , as needed)
- 1/4 tbsp. black vinegar or apple vinegar (, optional )
