Ingredients

The following ingredients have 1 Servings
  • 1 cup honeysuckle flowers, stems + leaves removed (From the Japanese Honeysuckle plant)
  • 1 cup sugar
  • 1 cup water
  • 1 naval orange peel, organic + unwaxed prefered

Instruction

  • Clean honeysuckle by dipping them into a bowl of cold water.  Set aside.
  • Add the sugar, water, flowers, and orange peel to a small pot, and bring to a simmer.  Simmer 5 minutes, stirring occasionally.Note: You're only using the orange peel.  You can eat the orange.
  • Remove pot from heat, and let the flowers steep for 1 hour.
  • Pour the mixture through a mesh sieve into a glass jar or other container.  Store in the fridge for up to a month.