Ingredients
The following ingredients have 4 Servings
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
- 1/3 cup honey nut cream cheese spread (from 8-oz container)
- 2 tablespoons finely chopped walnuts
- 1 teaspoon grated orange peel
Instruction
- Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray. Set icing from cinnamon rolls aside. Separate dough into 8 rolls; cut each roll into quarters. Place 4 quarters, points up, cinnamon topping in and separated slightly, in each muffin cup.
- In small bowl, mix cream cheese spread, walnuts and 1/2 teaspoon of the orange peel. Place rounded teaspoonful of mixture into center of dough in each cup.
- Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Run knife around edge of cups; remove rolls from cups to serving plate.
- Remove cover from reserved icing. Microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in remaining 1/2 teaspoon orange peel. Drizzle icing over rolls. Serve warm.
