Ingredients

The following ingredients have 7 Servings
  • 2 cups Greek yoghurt (plain)
  • 2 garlic cloves (crushed)
  • 3 tablespoons runny honey
  • 1 teaspoon crushed ginger
  • 2 tablespoons korma curry powder (alternatively make your own using cinnamon, cumin, coriander, garam masala and cloves)
  • juice of 1 lime
  • 2 tablespoons cashew nut butter (can be replaced with ground cashews)
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 kg chicken breasts (cut into strips, lengthways)

Instruction

  • To make the marinade, combine all the ingredients and mix well.
  • Add the chicken and stir to coat the chicken with the marinade.
  • Allow to marinade for up to 24 hours but at least 1-2 hours.
  • Once the chicken has marinaded, thread the meat onto bamboo skewers that you've soaked in water for at least 30 minutes.
  • Grill on a braai (barbecue) or hot griddle pan until cooked through and slightly charred.
  • Serve with lime wedges, a sprinkle of fresh chilli and flatbreads.