Ingredients

The following ingredients have 4 Servings
  • 1 sheet Puff Pastry (thawed)
  • 1/2 cup creamy peanut butter (heaping)
  • 2 Tablespoons honey, plus 4 Tablespoons for drizzling (warmed)
  • 2 apples of choice (sliced thinly)
  • 2 Tablespoons granulated sugar
  • Powdered sugar for dusting

Instruction

  • Preheat oven to 350 degrees F. 
  • Slice puff pastry dough into 3 equal size rectangles and place onto a silpat lined baking sheet. 
  • Warm peanut butter in a microwave safe bowl until liquid like. 
  • Drizzle in 2 Tablespoons of honey, stir then spread evenly over 3 pastry rectangles leaving 1/2 inch border around edges.
  • Layer apple slices neatly over top of peanut butter, drizzle with warm honey, sprinkle with sugar.
  • Bake for 30-35 minutes or until pastry is lightly browned and puffed around the edges.
  • Let cool completely then drizzle with additional warm honey if desired and powdered sugar. Serve as whole tarts or cut each tart into fourths.