Ingredients

The following ingredients have 4 Servings
  • 1/2 large honeydew melon, (sliced in 4 wedges)
  • 1 cup blueberries, (fresh, or frozen and thawed)
  • 1 long English cucumber, (halved lengthwise, seeded and sliced)
  • 1/3 cup blue cheese, (crumbled)
  • 1/4 cup extra-virgin olive oil (or avocado oil)
  • 2 tbsp lime juice, (freshly squeezed)
  • 2 tbsp mint leaves, (finely chopped, plus more for garnishing)
  • 1 tbsp honey
  • pinch flaky sea salt

Instruction

  • Whisk the dressing ingredients together or shake in a small jar. Set aside to allow the flavours to blend while you assemble the salad.
  • Cut a melon in half, remove the seeds, then slice one half into four wedges.
  • Slice the cucumber in half lengthwise, remove the seeds by scraping down the length with a teaspoon, then cut into 1/4 inch slices.
  • Place a wedge of honeydew melon in the center of a shallow bowl or small plate. Add cucumber slices, blueberries, crumbled blue cheese, and a few fresh mint leaves.
  • At this point, if you're not serving the salad right away, you can cover the bowls or plates with plastic wrap and chill.
  • Drizzle with Mint Lime Dressing and serve.