Ingredients

The following ingredients have 4 Servings
  • 4 large honeycrisp apples, peeled and sliced into cubes
  • 1 teaspoon cinnamon
  • 1/2 cup water
  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup butter, melted

Instruction

  • Peel, core and chop the honeycrisp apples into 1-inch cubes. Place the apples, cinnamon and water in a bowl and toss. Then place the apples into a prepared 11 x 7 or 13 x 9 inch pan.
  • In a small bowl combine the sugar, flour, oats and melted butter and mix until crumbly and well blended. Sprinkle the mixture evenly over the apples.
  • Place the pan in a preheated 350° oven and bake for 45 minutes until the crust is golden brown.