Ingredients

The following ingredients have 6 Servings
  • 1/2 gallon Honeycrisp Apple Cider (I recommend Fowler Farms brand)
  • 1 cup rum
  • 1 cup orange juice
  • 3 cinnamon sticks
  • 1 Honeycrisp apple (thinly sliced)
  • 1 orange (thinly sliced)

Instruction

  • Place all ingredients in a large pitcher or punch bowl. Stir to combine. Let sit at least one hour in the fridge. Serve cold, garnish with fruit slices and more cinnamon sticks.