Ingredients

The following ingredients have 20 Servings
  • 1 tbsp cornmeal
  • 3 cup whole wheat flour
  • 2 tbsp active dry yeast
  • 2 tsp salt
  • 1/4 tsp baking soda
  • 2 cup milk
  • 1/2 cup water
  • 1 tbsp honey
  • 3 cup unbleached, all-purpose flour

Instruction

  • Spray two loaf pans with nonstick cooking spray and dust them with cornmeal.
  • In a large mixing bowl or the bowl of a stand mixer, whisk together the whole wheat flour, yeast, salt, and baking soda.
  • In a glass, microwave-safe bowl, combine the milk, water, and honey and heat. Heat in the microwave until warm to the touch. Add this to the dry mixture and stir. Add the unbleached flour and beat until smooth. The dough will be very stiff and sticky.
  • Separate the dough into two portions. It helps to have wet hands. Spread each portion in the prepared baking pan. Sprinkle cornmeal over each.
  • Preheat the oven to 400°F. Allow the dough to rise for 45 minutes.
  • Bake for about 20 - 25 minutes until the bread is golden brown and baked through. Remove from the pans right away and cool on a rack before slicing.