Honey Whipped Ricotta and Prosciutto Crackers

Ingredients

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The following ingredients have 8 Servings

• 1 cup whole milk ricotta cheese
• 2 tablespoons honey (plus more for drizzling)
• flaky sea salt and black pepper
• 1 (12 ounce) box crackers
• 18-22 teaspoons fig preserves/jam ((optional))
• 3 ounces prosciutto, torn
• 1 cup pomegranate arils
• fresh thyme, for serving

Instruction

• 1. In the bowl of a food processor or blender, pulse together the ricotta and honey until smooth and creamy. Season with salt and pepper. 2. Arrange the crackers on a serving plate. Spread each with a small amount of fig preserves (if using). Add a dollop of the whipped ricotta, then top each with a piece of torn prosciutto. Sprinkle the pomegranate arils and thyme over the prosciutto. Serve, drizzled with additional honey and sea salt.