Ingredients

The following ingredients have 10 Servings
  • 8 oz. goat cheese, room temperature
  • 4 oz. cream cheese, room temperature
  • ¼ cup honey + more for drizzling 
  • ¼ cup pomegranate seeds
  • ¼ cup chopped pecans, toasted (omit for nut-free)
  • 1-2 tsp. fresh rosemary and/or fresh thyme

Instruction

  • In a medium bowl combine the goat cheese, cream cheese and honey. With a hand mixer, whip the ingredients together starting at low speed and increasing the speed to high. Mix until smooth and fluffy. You may also do this in a standup mixer.
  • Transfer the whipped goat cheese to a serving bowl or platter. Top with pomegranate seeds and pecans. Garnish with fresh herbs and drizzle with a little honey.
  • Serve with your favorite crackers or on top of slices of a french baguette.